Their cooking times vary from 30 to 40 minutes according to the preparation that is chosen. Always start up with cold water.
For Legume Soup and Chickpea Soup we recommend soaking for 3 to 4 hours.
350 gr packages
Lenticchiata (all lentils)
red, green and yellow lentils
easy to digest, antioxidant, recommended for protein dietary requirement
Zuppa di legumi (legume soup)
decorticated chickling peas, decorticated beans, and decorticated lentils
energizing and recommended for protein dietary requirements
Zuppa di ceci (chickpea soup)
decorticated chickpeas, decorticated chickling peas
invigorating, it has high protein content and therefore is recommended when there are states of fatigue