We make preserves with the vegetables we grow on our farm. Our aubergines, zucchini and artichokes are all local varieties and as such perfectly adapted to our soil and with a rich flavour that makes them highly recommended for preserves.
Aubergines, zucchini and peppers are grilled and peeled manually. They are put in jars with extra virgin olive oil. Artichokes require a keen manual treatment in order to keep their firmness and their flavour throughout the preparation.
280 gr jars
Pomodori secchi (dried tomatoes)
Ingredients: dried tomatoes, extra virgin olive oil, apple vinegar, garlic, pepper and sea salt
Peperoni arrostiti (grilled peppers)
Ingredients: peppers, extra virgin olive oil, apple vinegar, grape juice, garlic and sea salt
Melanzane arrostite (grilled aubergines)
Ingredients: aubergines, extra virgin olive oil, wine vinegar, grape juice, garlic, oregano, sea salt
Zucchine arrostite (grilled zucchini)
Ingredients: zucchini, extra virgin olive oil, wine vinegar, grape juice, garlic, oregano, sea salt