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We can divide the soups into 3 categories:
CEREAL AND PULSE SOUPS excellent as complete meals combined with vegetables
PULSE SOUPS to be combined with a cereal such as barley or emmer or some form of pasta or vegetables.
CEREAL SOUPS to be combined with pulses as a second course and with vegetables.
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| Zuppa d'orzo |
gr. 500 |
| barley, red lentils, millet, green peas |
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| Zuppa di farro |
gr. 500 |
| pearl emmer, red lentils, millet |
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| Zuppa lenticchie e miglio |
gr. 500 |
| red lentils, millet |
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| Zuppa orzo e piselli |
gr. 500 |
| barley, green peas |
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| Zuppa di legumi |
gr. 350 |
| decorticated cicerchie, decorticated beans, decorticated lentils. |
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| Lenticchiata |
gr. 350 |
| red, green and yellow lentils |
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| Farro e fagioli |
gr. 350 |
| pearled emmer, decorticated beans |
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| Orzo e cicerchie |
gr. 350 |
| pearl barley, decorticated cicerchie |
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| Zuppa di cereali |
gr. 350 |
| rice, pearl emmer, decorticated millet |
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| Riso e orzo |
gr. 350 |
| rice, pearl barley |
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| Riso e lenticchie |
gr. 350 |
| rice, lentils, decorticated lentils |
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