Sauces and Ragouts sauces and ragouts
   

Sauces
   
Pomodoro col pizzico
a spicy sauce ideal for pasta and for many
other preparations.		 gr. 340
tomato, extra virgin olive oil, onion, carrot, celery, basil, salt, garlic, chili  
   
Pomodoro e verdure
sauce prepared with a mix of vegetables		 gr. 340

tomato, onion, carrot, celery, salt, basil 		 
   
   

Ragouts

Are created thanks to the combining of our tomatoes with selected local meats and to collaboration with a chef that knows Tuscany cuisine well:
   

Ragu' di Carne Chianina
from the local wild race from which the meat is taken

 gr. 200
passata, “chianina” beef, celery, carrot, onion, extra virgin olive oil, red wine, pepper, rosemary, laurel, salt  
   
Ragu' con carne di Maiale Grigio
with Gray pig meat from the name of the local wild race from which the meat is taken		 gr. 200
passata, “grigio toscano” pork, celery, carrot, onion, extra virgin olive oil, red wine, pepper, rosemary, laurel  
   
Ragu' Bugiardo di verdure
produced only with vegetables prepared as a ragout		 gr. 200
passata, celery, onion, garlic, carrot, extra virgin olive oil, pepper, rosemary, laurel, red wine, salt  
   
Sugo all'Aglione
produced with a particular seed of garlic with a sweet and intense taste		 gr. 200
passata, garlic, sage, white wine, extra virgin olive oil, pepper, salt