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These are prepared with barley only or with barley and emmer, mixed with vegetables that are selected and desiccated in our workshop with the aid of an air dryer and a dehumidifier. They are very simple to prepare: just open the sachet and add a litre of water and, if you wish, a glass of wine. |
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| Orzotto alle zucchine | gr. 200 | ||
| barley, zucchini, onion | |||
| Orzotto ai porri | gr. 200 | ||
| barley, leek, chives, parsley | |||
| Orzotto al radicchio | gr. 200 | ||
| barley, onion, red chicory | |||
| Farzotto alla zucca | gr. 200 | ||
| barley, emmer, pumpkin, onion | |||
| Farzotto ai funghi | gr. 200 | ||
| barley, emmer, mushroom, onion | |||
