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The jams that we produce are made from vegetables that we cultivate at our farm. The recipes of preparation are very simple: the vegetables chosen are cubed together with organic lemons. Organic cane sugar is added and then pasteurisation takes place. The success of these jams, that can also be appreciated with cheeses, is due to our choice to use top quality vegetables. |
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| Conf. extra di pomodori verdi | gr. 220 | ||
| (green tomatoes) perfect with matured and fresh cheeses green tomatoes, cane sugar, lemon |
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| Conf. extra di peperoni gialli | gr. 220 | ||
| (yellow peppers) ideal with blue cheeses and goats cheese peppers, cane sugar, cinnamon, lemon |
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| Confettura extra di cipolle rosse | gr. 220 | ||
| (red tuscan onion) goes well with matured cheeses and parmesan onions, cane sugar, lemon |
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