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As for many other seeds, also for cereals we have chosen the cultivation and the recovery of ancient varieties: the Cappelli Wheat, the Pharaoh Wheat and the Emmer. We have been working with soft wheat for years in the selection and recovery of Tuscan varieties: the Sieve, the Gentil rosso, the Verna. Our grains are very digestible and much welcomed by those who are gluten intolerant. |
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| Farro decorticato (triticum dicoccum) (emmer decorticated) |
gr. 500 | ||
| Farro spezzato (farricello) | gr. 500 | ||
| Farro perlato (pearl emmer) | gr. 500 | ||
| Orzo perlato (pearl barley) | gr. 500 | ||
| Miglio decorticato (pearl milled) | gr. 500 | ||
