|
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| Simply boiled in water and salt; ready to use. |
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| Fagioli cannellini (Cannellini beans) | gr. 340 | ||
| Fagioli borlotti (Borlotti beans) | gr. 340 | ||
| Ceci (chickpeas) | gr. 340 | ||
| Lenticchie (lentils) | gr. 340 | ||
| Fagiolo Zolfino (Zolfino bean) | gr. 340 | ||
| Farro Perlato (pearl emmer) | gr. 340 | ||
| Orzo Perlato (pearl barley) | gr. 340 | ||
